Not sure what equipments you need when opening a Restaurant?

The best way to figure out what you need is to visit our factory and display centre at Bommasandra where you can have a feel of all the items.

Some of the restaurants we have made kitchens for are Toit, Permit Room, Hunan, Boozy Griffin, Kaze and many many more

But in the meanwhile, we have made a recommended list of products to point you in the right direction so that you can get your journey started without delay!

Do call us on 9342566702 to schedule an appointment at the factor with our team

A) Preparation Equipment
1. Juicer
2. Blender
3. Dough Kneader
4. Vegetable cutter
5. Potato Peeler
6. Commercial Mixie
7. Stand Mixer

B) Cooking Equipment
1. 4 burner stove with oven
2. 2 burner stove
3. Chinese cooking range
4. Stock Pot
5. Dosa Tawa
6. Tandoor
7. Deep fat fryer

C) Heating and Serving
1. Bain Marie
2. Pick up table
3. Salamader
4. Food Warmer

D) Washing Equipment
1. 2 unit sink
2. Pot wash sink
3. Dish loading table
4. Dish unloading table
5. Dishwasher

E) Storage and tables
1. 2’x4’ Work table
2. Pot storage arch
3. Plate storage rack
4. Trolley

F) Refrigeration
1. Chillers
2. Freezers
3. Refrigerated display counter

G) Ventilation System
1. Blower
2. Ducting

H) Fire Extinguishers
1. ABC type
2. K type