We have an in-house design team that understands the needs of a client in terms of ergonomics, aesthetics, functionality and pain points to give the best performing equipment. We strive to make continuous design improvements through feedback from the experience of clients and by monitoring current trends.
BAIN MARIE
PREP COUNTER
COCKTAIL STATION
ROBATA GRILL
SIX BURNER RANGE
BAKERY TROLLEY
