Our bars are ergonomically designed for ease of use and ease of access.


MICRO BREWERY AND BAR

Many Bars have space constraint. Our bars are ergonomically designed for ease of use and ease of access. We realized that bars are the showcase and we take special care to make it eye-catching.

The trend is cocktail stations which combine several aspects of creating cocktails into one unit, thus making it easy for the barman to dispense with speed.

Equipment

  • Cabinets

  • Cold Rooms

  • Towers and Taps

  • Line

  • Flash Chillers

  • Kegerators

  • Cocktail Stations

  • Ice cube machines

  • Glass washers

  • Ice-crushers / blenders

  • Bottle Coolers

  • Wine Chillers

COCKTAIL STATION

The is a Kitchen Whiz Original design that
keeps all necessary supplies for preparing mixed beverages in one organized area, streamlining service for bartenders and enabling customers to receive their cockKtail as quick as possible.

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