Micro-brewery & bar · Bangalore

Bars & micro-breweries

Many bars have space constraints, so ours are designed ergonomically for ease of use and access. The bar is the showcase, and we take special care to make it eye-catching. Cocktail stations bring everything a bartender needs into one unit, so drinks go out fast.

Bar counter at Toit, Bengaluru

What goes into it

Equipment we supply

Bar counters, back bars and brewery kitchens, including Barwhiz cocktail stations from our own factory. Custom pieces are built in our own factory; the rest comes from 100+ Indian and international brands.

  • Cocktail stations (Barwhiz)
  • Bar cabinets and back bars
  • Cold rooms
  • Beer towers and taps
  • Beer lines
  • Flash chillers
  • Kegerators
  • Ice cube machines
  • Glass washers
  • Ice crushers and blenders
  • Bottle coolers
  • Wine chillers
KW

KitchenWhiz original

Cocktail station

A KitchenWhiz original that keeps every supply for mixed drinks in one organised station, so bartenders serve faster. The full range is sold as Barwhiz.

Our living kitchens

Kitchens we've equipped

Geist Brewing Co.
Geist Brewing Co.
BYG Brewsky
BYG Brewsky
The 13th Floor
The 13th Floor
Bob's Bar
Bob's Bar
Tipsy Bull
Tipsy Bull
Badmaash
Badmaash
Plan B
Plan B
Leon Grill
Leon Grill

Clients include: Toit, Geist, BYG Brewsky, The Bier Library, Bier Garten, BLR Brewing Co., Jamming Goat, Yuki, The 13th Floor, Bob's Bar, Juliet, Kaze, Mirage, Mynx, Tipsy Bull

See more projects →

How we work

One team from drawing to first service

You work with one partner from the first site visit to after-sales service. How we plan a kitchen →

Consult

Site visit, menu and volume study, and a budget that suits your format.

Design & MEP

Kitchen layout, 3D line renders, and gas, water, power and exhaust points.

Fabricate

Custom SS202 and SS304 equipment built to your exact sizes in our factory.

Install

Delivery, placement, exhaust hoods, ducting and fire suppression, commissioned on site.

Train & service

Equipment training for your chefs, then maintenance and spares.

Questions

Micro-breweries & bars: common questions

Do you design the bar and the brewery kitchen together?

Yes. We plan the bar counter, back bar, cold room and the kitchen as one project, so the bar and kitchen teams don't get in each other's way. Toit, Geist and BYG Brewsky are among the breweries we have equipped.

Do you make equipment to custom sizes?

Yes. Work tables, burner ranges, sinks, racks, hoods and counters are fabricated in our Bommasandra factory in SS202 or SS304, to the exact sizes of your site.

Can we see the equipment before we buy?

Yes. Our 10,000 sq ft showroom and demo centre in Bommasandra has Indian and imported equipment on display, and your chef can try it in a live demo. Call ahead for a demo slot.

Do you install exhaust and fire suppression too?

Yes. Installation covers placement, exhaust hoods, ducting and fire suppression, and we commission the kitchen on site before handing over.

What should I send to get a quote?

Your floor plan or site photos, the cuisine, and the number of covers or orders per day. Email info@kitchenwhiz.in or WhatsApp 99020 14700.

Planning a kitchen?

Share your floor plan, cuisine and covers per day. We'll come back with a layout, an equipment list and next steps.