Our bars are ergonomically designed for ease of use and ease of access.
MICRO BREWERY AND BAR
Many Bars have space constraint. Our bars are ergonomically designed for ease of use and ease of access. We realized that bars are the showcase and we take special care to make it eye-catching.
The trend is cocktail stations which combine several aspects of creating cocktails into one unit, thus making it easy for the barman to dispense with speed.
Equipment
Cabinets
Cold Rooms
Towers and Taps
Line
Flash Chillers
Kegerators
Cocktail Stations
Ice cube machines
Glass washers
Ice-crushers / blenders
Bottle Coolers
Wine Chillers
COCKTAIL STATION
The is a Kitchen Whiz Original design that
keeps all necessary supplies for preparing mixed beverages in one organized area, streamlining service for bartenders and enabling customers to receive their cockKtail as quick as possible.