Commercial kitchen design & setup · Bangalore
We plan, design, build and maintain commercial kitchens and bars across Bengaluru. You work with one partner from the first site visit to after-sales service, instead of coordinating a designer, a fabricator and a dozen suppliers.
How we work
Site visit, menu and volume study, and a budget that suits your format.
Kitchen layout, 3D line renders, and gas, water, power and exhaust points.
Custom SS202 and SS304 equipment built to your exact sizes in our factory.
Delivery, placement, exhaust hoods, ducting and fire suppression, commissioned on site.
Equipment training for your chefs, then maintenance and spares.
Commercial kitchen solutions
The layout starts from how your team cooks and serves, whether it's a café counter or a central kitchen.
Pan Asian, continental, Indian, Mediterranean and more. From compact to large spaces, designed for efficiency with an eye on aesthetics, modular and tailor-made to any space.
Equipment: Burners, veg cutters, meat mincers, refrigeration, ovens, dishwashers, exhaust and fresh air.
Clients include: Taj West End, Sheraton, DoubleTree by Hilton, Holiday Inn, Bangalore Club, KGA, China Pearl, Monkey Bar, Yuki
From mass production, high-end restaurants and microbreweries to artisanal and home bakers. Combi ovens now keep every batch consistent.
Equipment: Ovens, mixers, sheeters, slicers, proofers, refrigeration, tables and racks.
Clients include: ITC Sunfeast, Lavonne, Thom's Bakery, Glen's Bakehouse, Milano, Loafer & Co.
Customised wood-fired ovens, prep counters and coffee machines that complete the Italian feel.
Equipment: Wood-fired and conventional ovens, kneaders, refrigeration, display counters, wine chillers.
Clients include: Brik Oven, Holy Doh, Thin Tony, Go Pizza
Front-of-house food display with tabletop cooking and dispensing equipment. Speed ovens give fast turnaround without losing texture.
Equipment: Display counters, coffee machines, ovens, ice machines, blenders, grillers, waffle and crepe makers.
Clients include: Coffee Tales, Café Noir, Lavonne Café, Milano, Paper and Pie
Bars are the showcase, so we make them eye-catching and ergonomic for tight spaces. Cocktail stations let the barman dispense with speed.
Equipment: Cold rooms, towers and taps, flash chillers, kegerators, cocktail stations, glass washers, wine chillers.
Clients include: Toit, Geist, BYG Brewsky, The Bier Library, Jamming Goat, 13th Floor, Tipsy Bull
A complete solution for the hub-and-spoke model, so brands can scale to many outlets without a full kitchen at each one.
Equipment: Tables, sinks, racks, dishwashers, burners, veg cutters, refrigeration, ovens, exhaust.
Clients include: Akshaya Patra, ITC Aashirvaad, ITC Master Chef, MTR, Imperio, GRB, Potful Biryani
Questions
Yes. Work tables, burner ranges, sinks, racks, hoods and counters are fabricated in our Bommasandra factory in SS202 or SS304, to the exact sizes of your site.
Yes. Our 10,000 sq ft showroom and demo centre in Bommasandra has Indian and imported equipment on display, and your chef can try it in a live demo. Call ahead for a demo slot.
Yes. Installation covers placement, exhaust hoods, ducting and fire suppression, and we commission the kitchen on site before handing over.
Your floor plan or site photos, the cuisine, and the number of covers or orders per day. Email info@kitchenwhiz.in or WhatsApp 99020 14700.
Share your floor plan, cuisine and covers per day. We'll come back with a layout, an equipment list and next steps.
