Restaurant & hotel kitchens · Bangalore
Restaurant & hotel kitchen equipment
Our kitchens cover a variety of cuisines: Pan Asian, continental, Indian, Mediterranean and more. From compact to large spaces, they are designed for high efficiency with an eye on aesthetics, and our designs are modular and tailor-made to any space.
What goes into it
Equipment we supply
Cooking lines and back-of-house equipment for à la carte restaurants, hotel kitchens, banqueting and club kitchens. Custom pieces are built in our own factory; the rest comes from 100+ Indian and international brands.
- Burner ranges and Chinese ranges
- Tandoors
- Vegetable cutters
- Meat mincers
- Refrigeration and cold rooms
- Combi and convection ovens
- Work tables
- Sinks and dishwash tables
- Racks and storage
- Dishwashers
- Exhaust hoods and fresh air
- Fire suppression
KitchenWhiz original
Robata grill
A KitchenWhiz original born out of the Japanese idea of fireside cooking. It grills all kinds of food, and diners get to watch what is being made.
Our living kitchens
Kitchens we've equipped
Clients include: Taj West End, Sheraton, DoubleTree by Hilton, Holiday Inn, Bangalore Club, Karnataka Golf Association, The Oterra, China Pearl, Monkey Bar, Badmaash, Plan B, Prequel, Taki Taki, Yuki, Café Noir
How we work
One team from drawing to first service
You work with one partner from the first site visit to after-sales service. How we plan a kitchen →
Consult
Site visit, menu and volume study, and a budget that suits your format.
Design & MEP
Kitchen layout, 3D line renders, and gas, water, power and exhaust points.
Fabricate
Custom SS202 and SS304 equipment built to your exact sizes in our factory.
Install
Delivery, placement, exhaust hoods, ducting and fire suppression, commissioned on site.
Train & service
Equipment training for your chefs, then maintenance and spares.
Questions
Restaurants & hotels: common questions
Do you set up hotel kitchens as well as restaurants?
Yes. We have equipped hotel and club kitchens including Taj West End, Four Points by Sheraton, DoubleTree by Hilton, Holiday Inn, Bangalore Club and the Karnataka Golf Association, as well as stand-alone restaurants.
Do you make equipment to custom sizes?
Yes. Work tables, burner ranges, sinks, racks, hoods and counters are fabricated in our Bommasandra factory in SS202 or SS304, to the exact sizes of your site.
Can we see the equipment before we buy?
Yes. Our 10,000 sq ft showroom and demo centre in Bommasandra has Indian and imported equipment on display, and your chef can try it in a live demo. Call ahead for a demo slot.
Do you install exhaust and fire suppression too?
Yes. Installation covers placement, exhaust hoods, ducting and fire suppression, and we commission the kitchen on site before handing over.
What should I send to get a quote?
Your floor plan or site photos, the cuisine, and the number of covers or orders per day. Email info@kitchenwhiz.in or WhatsApp 99020 14700.
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