Cloud, QSR & central kitchens · Bangalore
Cloud, QSR & central kitchens
A central kitchen lets a brand scale up without building a full kitchen at every outlet, whether those outlets serve dine-in or delivery. We provide a complete solution for this hub-and-spoke model.
What goes into it
Equipment we supply
High-volume prep, cooking, holding and cleaning, laid out for speed and hygiene. Custom pieces are built in our own factory; the rest comes from 100+ Indian and international brands.
- Work tables
- Sinks
- Racks
- Dishwashers
- Exhaust and fresh air
- Burner ranges
- Vegetable cutters
- Meat mincers
- Refrigeration and cold rooms
- Ovens
- Bain maries and hot holding
- Trolleys and storage bins
KitchenWhiz original
Bain marie
A KitchenWhiz original that works like a traditional water bath or double boiler, keeping food at the right serving temperature.
Our living kitchens
Kitchens we've equipped
Clients include: Akshaya Patra, ITC Aashirvaad, ITC Master Chef, MTR, GRB, Imperio, India Chai, Juice Junction, Khan Saheb, Leon Grill, Nagarjuna, Potful Biryani, Sharief Bhai, Square Meal
How we work
One team from drawing to first service
You work with one partner from the first site visit to after-sales service. How we plan a kitchen →
Consult
Site visit, menu and volume study, and a budget that suits your format.
Design & MEP
Kitchen layout, 3D line renders, and gas, water, power and exhaust points.
Fabricate
Custom SS202 and SS304 equipment built to your exact sizes in our factory.
Install
Delivery, placement, exhaust hoods, ducting and fire suppression, commissioned on site.
Train & service
Equipment training for your chefs, then maintenance and spares.
Questions
Cloud, QSR & central kitchens: common questions
Can you plan a central kitchen that supplies several outlets?
Yes. We design the hub kitchen for volume and the outlets for finishing and holding, so each outlet needs only a small footprint. Our central kitchen clients include Akshaya Patra, MTR and ITC.
Do you make equipment to custom sizes?
Yes. Work tables, burner ranges, sinks, racks, hoods and counters are fabricated in our Bommasandra factory in SS202 or SS304, to the exact sizes of your site.
Can we see the equipment before we buy?
Yes. Our 10,000 sq ft showroom and demo centre in Bommasandra has Indian and imported equipment on display, and your chef can try it in a live demo. Call ahead for a demo slot.
Do you install exhaust and fire suppression too?
Yes. Installation covers placement, exhaust hoods, ducting and fire suppression, and we commission the kitchen on site before handing over.
What should I send to get a quote?
Your floor plan or site photos, the cuisine, and the number of covers or orders per day. Email info@kitchenwhiz.in or WhatsApp 99020 14700.
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